Winneconne Public Library

Wisconsin cheese, a cookbook and guide to the cheeses of Wisconsin, Martin Hintz and Pam Percy

Type

http://bibfra.me/vocab/lite/Instance

Label

Wisconsin cheese, a cookbook and guide to the cheeses of Wisconsin, Martin Hintz and Pam Percy

Note

Includes index

Isbn

9780762744893

Lccn

2007042317

Physical Description

xi, 259 p., ill., 21 cm.

System control number

(OCoLC)144227792a826651

Cover Art

Instantiates

Wisconsin cheese, a cookbook and guide to the cheeses of Wisconsin, Martin Hintz and Pam Percy

Provider

Globe Pequot, Guilford, CT, c2008

Mapped to

Incoming Resources

Item of
1
- Wisconsin cheese, a cookbook and guide to the cheeses of Wisconsin, Martin Hintz and Pam Percy

Outgoing Resources

Instantiates
1
- Wisconsin cheese, a cookbook and guide to the cheeses of Wisconsin, Martin Hintz and Pam Percy
Provider
1
- Globe Pequot, Guilford, CT, c2008
Mapped to
2
- 2007042317
- 9780762744893