Winneconne Public Library
Canning and preserving
Type
http://bibfra.me/vocab/lite/Concept
Label
Canning and preserving
Name
Canning and preserving
Focus
Canning and preserving
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Incoming Resources
Subject of
3
Ball canning back to basics, a foolproof guide to canning jams, jellies, pickles, and more
The canning kitchen, 101 simple small batch recipes, Amy Bronee
From strawberry to jam, by Lisa Owings
Outgoing Resources
Focus
1
Canning and preserving
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