Winneconne Public Library
Cooking, American -- Wisconsin
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American -- Wisconsin
Name
Cooking, American
Focus
Cooking, American
Sub focus
Wisconsin
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Incoming Resources
Subject of
4
The flavor of Wisconsin, an informal history of food and eating in the Badger State, together with 400 favorite recipes, Harva Hachten
Nuts, seeds and grass cook book for children, Betty Janssen
Foods that made Wisconsin famous, 150 great recipes, Richard J. Baumann
Cooking in Door County, written by Pauli Wanderer ; illustrated by Karmen Effenberger-Thompson
Outgoing Resources
Focus
1
Cooking, American
Sub focus
1
Wisconsin
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